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How to identify the quality of mandarin oranges

  • YOYO
  • 2015年7月11日
  • 讀畢需時 1 分鐘

1.The fresh degree of mandarin orange.Usually, picking from the trees and time is not long fresh orange, it's skin is shiny, hHave a bright luster,The appearance of dark orange and landing, finish range. While landing mandarin oranges have dark appearance, poor finish.

2.To determine the color of its maturity. Mandarin orange peel coloring mature deep, a large proportion of stained area.

3.See the size of the fruit, determine the type of choice. Citrus fruits of the same tree or the same species, the largest fruit is often peel thick, Orange flap thick, fleshy pulp flap sponge, less water, residue, Suku only after the swallow. While some of the fruit of medium or small or medium or small are not, therefore, the content of soluble solids was relatively high,good taste, chewing no residue, the ideal diameter is 65 to 75mm.

Chinese Mandarin Orange


 
 
 

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